“Edible Foods for the Classic Maya of Peten from Wild (Uncultivated) Plants of the Rain Forests, Savannas, and Wetlands”
with Dr. Nicholas Hellmuth, FLAAR Mesoamerica
The Classic Maya did not rely only on Milpa Agriculture for their Food
This PowerPoint presentation is based on the FLAAR Photo
Archive of over 30 TERAbytes of digital photos of flora, fauna,
and biodiverse ecosystems not only of the rain forests but
also of the savannas and wetlands (swamps, edges of aguadas,
along rivers (such as Pachira aquatica, edible zapoton fruit).
We accomplished this photography during a 12-month project
requested by Parque Nacional Yaxha, Nakum, Naranjo
(PNYNN), Peten, then an 18-month project in remote parts of
Municipio of Livingston, Izabal, Guatemala, then a 5-year project
with CONAP for Reserva de la Biosfera Maya (RBM) of Peten
– we have focused on the southern part of this immense area.
During the dry season, we accomplished an average of one-week
of field trips each month. Then during the wet season, we
processed the photos and the results to prepare FLAAR Reports.
